Vepp,am Poo / Neem Flower,Sundakkai Vathal / turkey berry,Sundried Black Nightshade, Red Chilli, Paprika, Toor dal,Coriander seeds, Dry ginger, Rock salt or halite, Asafoetida, Cumin / Jeera, Black pepper
Angaya podi is a traditional herbal preparation valued for its digestive-supporting properties. Rich in natural compounds known for helping reduce bloating and discomfort, it is commonly used to support gut balance and appetite while promoting overall digestive comfort. Traditionally consumed in small quantities, Angaya podi is appreciated as a gentle, natural aid for everyday digestive wellness as part of a balanced lifestyle.
